Neem aan dat iedereen weet dat vers lekkerder en gezonder is?
Bijna alles wat je eet zit tegenwoordig vol met e nummers en conservering.
Waarom werken de betere restaurants met uitsluitend verse producten en geen meuk uit blik?
oja klaas,
1) Your not allowed to use your own mats and weighslings as these are supplied by the venue.
2) No sacking of fish
3) No tether rigs, Lead clips to be used (will be checked)
4) 3 Rods Only + Float Rod For Silver Fish
5) No Bent Hooks. Hook Sizes 4,6,8,10 Only. No Catfish Hooks or Rigs
6) No Lead Core or Leaders, Tubing only
7) No Braid Main Line

Minimum 15lb breaking strain line
9) Minimum 42" Landing Net to be used
10) No fish to be taken out of water until you have all the equipment ready, ie unhooking mat, weigh sling, water, scales, camera, antiseptic etc.Fish to be retained in landing net Until Ready
11) No standing with Carp, except for water photographs.
12) No litter, Bins provided for bottles and tins.Sacks provided for general rubbish
13) No particles, apart from those bought on site.Presealed particles in jars or tins are ok.
Maggots ok in sensible amounts.
14) No Shelf Life Boilies15) No Swimming Permitted
16) Anglers arriving on Saturday will not be allowed on site untill mid day.Anglers should be ready to depart at 10.00am. A draw for swims will take place at 2.00pm
17) If anglers book a session longer then a week they don’t have to get in the draw for the next week
18) No permanent markers allowed
even een voorbeeld.
zullen er vast nog wel zijn die rm wel toestaan.